I know those are cupcakes, I just didn't have a picture of my pancakes!
Om nom nom nom!
I think I might have found one of the most uh-mah-zing recipe I have tried yet!
So for the best pancakes recipe yet *drumroll please*
Ingredients
Directions
I don't know about you, but I always seperate the egg whites and egg yolks then whisk the egg whites till they are nice and fluffy before adding the yolk back in (or leave out). I always believe that is the recipe to gather in most air thus making the pancakes extra fluffy!
Today I had mine with some leftover strawberries and cream and honey.
Om nom nom nom!
Not exactly healthy, but I couldn't resist :(
Try it!
8 comments:
Wow, never thought that it's not hard to make pancakes :P
lols...no measuring utensils so i got an easier recipe from Jamie Oliver. 1cup all purpose flour, 1 cup milk, 1 egg, sugar n pinch of salt to taste^^
err...i usually just bought the instant mix pancake powder..lol
@jfook, I use to think so too! But I guess not! Try this recipe!
@Glo-w, I don't understand the measurements of cups. *Embarrassed*
@ohmywtf, Haha! I am guilty of that too!
U should demonstate it with pics~
@Kelvin, Come visit same time next week, and I'll demonstrate it next week! :D
Good you're using grams! Much more exact than cups. If I only had a scale I would use grams all the time too. Also, never use all-purpose flour! You never know how much protein they put in that stuff! It's like it could be 9% but could be 13%! Super bad you'll never get the same thing twice. Cake-flour I think would be the right thing for pancakes because you don't need that much protein in the flour as you don't kneed it just mix and pour. The structure mostly comes from the eggs I guess. Btw your egg technique there is suuupa. I wonder if you could actually whisk it so much you could basically leave out the flour! Have to experiment on that :)
Phwoarr my friend,
Suddenly it is like science class all over again. :/
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